Friday Fun Day Recipe
So if you know me well enough you know I don't cook as often as I'd like. I actually DO enjoy cooking and love a new yummy meal.
I just have SUCH a hard time figuring it out timing wise. You know actually having the ingredients on hand, shopping for the ingredients I don't (usually that's a lot), then still having time to do all the million other things I do each day and then still have time to prepare dinner and have it ready for our early dinner/bedtime routine.
So since I
SO I thought I would post one of my favorite recipes here each Friday. Sometimes I will just share others that have been posted elsewhere, sometimes they might be healthy
So let's go, first one is one of the hubbies favorite. He would eat it everyday, really.
Southwest Chicken Soup- Crock Pot
In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving. (Serves 10)
1-¼ lb. Boneless skinless chicken breasts (cut into thin strips)
1-2 tbsp. Veg. Oil 2 cans (14 ½ oz) chicken broth
1 package (16 oz) frozen corn, thawed 1 med. Onion, chopped
1 can (14 ½ ox) diced tomatoes, un-drained 1 med. Green pepper, chopped
1 med. Sweet red pepper, chopped 1 can (4 oz.) chopped green chilies
1 tsp. Ground cumin ½ tsp. Garlic powder
1 ½ tsp. Seasoned salt (optional)
I usually serve with tortilla chips crunched up on top, sour cream, and freshly sliced avocado's, because that's how I roll. While Ned usually only adds the avocado because, well, he is better about being healthy, but it is SO much better with...so try both ways and see how you roll.